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Key Lime Cheesecake Fruit Dip — homemade Key Lime Cheesecake Fruit Dip recipe

Key Lime Cheesecake Fruit Dip

A refreshing and creamy lime-infused fruit dip that pairs perfectly with fresh fruit skewers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese softened
  • 0.5 cup Greek yogurt
  • 3 tbsp fresh key lime juice
  • 1 tsp lime zest
  • 0.25 cup powdered sugar

Equipment

  • Medium mixing bowl
  • Whisk
  • Electric hand mixer

Method
 

Preparation
  1. Beat the softened cream cheese in a medium mixing bowl until smooth and creamy.
  2. Add the Greek yogurt, key lime juice, and lime zest to the bowl, mixing until fully incorporated.
  3. Gradually whisk in the powdered sugar until the mixture is smooth and fluffy.
  4. Transfer the dip to a serving bowl and chill for 30 minutes before serving with fresh fruit skewers.

Notes

Keep refrigerated until ready to serve. Store any leftovers in an airtight container for up to 3 days.