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Lemon Herb Chicken & Quinoa Skillet — homemade Lemon Herb Chicken & Quinoa Skillet recipe

Lemon Herb Chicken & Quinoa Skillet

A healthy, one-skillet meal featuring tender chicken, protein-packed quinoa, and bright lemon herb flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast cubed
  • 1 cup uncooked quinoa
  • 2 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 large lemon juiced and zested
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano

Equipment

  • Large skillet

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat and brown the cubed chicken on all sides.
  2. Stir in the minced garlic and dried oregano, cooking until the mixture is fragrant.
  3. Add the rinsed quinoa and vegetable broth to the skillet and bring the mixture to a simmer.
  4. Reduce the heat to low, cover the skillet, and cook for 15-20 minutes until the liquid is fully absorbed.
  5. Remove from heat, stir in the lemon juice and zest, and fluff the quinoa with a fork before serving.

Notes

Ensure you rinse the quinoa thoroughly before cooking to remove any natural bitterness.