Ingredients
Equipment
Method
Preparation
- Whisk olive oil, lemon juice, garlic, and herbs in a bowl.
- Marinate the turkey in the mixture for 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the turkey for 6-8 minutes per side until the internal temperature reaches 165F.
- Remove from heat and let the turkey rest for 5 minutes before serving.
Notes
Ensure turkey reaches an internal temperature of 165F for safety. Let the meat rest to retain juices.
