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Lemon Parmesan Salad — homemade Lemon Parmesan Salad recipe

Lemon Parmesan Salad

A refreshing and simple arugula salad dressed with a zesty lemon vinaigrette and finished with shaved parmesan.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh arugula washed and dried
  • 1/2 cup shaved parmesan cheese
  • 2 tbsp extra virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/4 tsp sea salt

Equipment

  • Large Mixing Bowl
  • Small jar

Method
 

Preparation
  1. Place the washed and dried arugula into a large mixing bowl.
  2. Whisk together the olive oil, lemon juice, and salt in a small jar.
  3. Drizzle the dressing over the greens and toss gently to coat.
  4. Top with the shaved parmesan cheese and serve immediately.

Notes

Serve immediately to ensure the arugula remains crisp.