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Loaded Potato Taco Bowl — homemade Loaded Potato Taco Bowl recipe

Loaded Potato Taco Bowl

A hearty and flavorful bowl featuring crispy roasted potatoes, seasoned halal ground beef, and fresh taco toppings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups russet potatoes, diced 300g
  • 1 cup halal ground beef 225g
  • 0.5 cup shredded cheddar cheese 60g
  • 1 tbsp olive oil 15ml
  • 1 tsp taco seasoning 5g
  • 0.25 cup red onion, diced 40g

Equipment

  • Baking sheet
  • Large skillet

Method
 

Preparation
  1. Toss the diced potatoes with olive oil and taco seasoning until evenly coated.
  2. Roast the potatoes at 400F (200C) until they are crispy and golden brown.
  3. Brown the halal ground beef in a skillet over medium heat until fully cooked.
  4. Assemble the bowls by layering the crispy potatoes at the base, followed by the seasoned beef.
  5. Top with shredded cheddar cheese and diced red onions before serving warm.

Notes

Ensure the ground beef is certified halal. You can substitute beef with ground turkey or a plant-based meat alternative if preferred.