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Low-Calorie Keto Raspberry Gelatin Whips — homemade Keto Raspberry Gelatin Whips recipe

Low-Calorie Keto Raspberry Gelatin Whips

A light and refreshing sugar-free keto dessert featuring fresh raspberries and a delicate gelatin whip texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Modern
Calories: 45
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup unsweetened almond milk
  • 1/4 cup water
  • 1 packet unflavored gelatin 7g
  • 1/2 cup fresh raspberries 120g
  • 2 tbsp powdered erythritol
  • 1/2 tsp vanilla extract

Equipment

  • Small bowl
  • Saucepan
  • Blender

Method
 

Preparation
  1. Sprinkle gelatin over water in a small bowl and let stand for 5 minutes to bloom.
  2. Warm almond milk in a saucepan over low heat.
  3. Stir the bloomed gelatin into the warm almond milk until completely dissolved.
  4. Add raspberries, erythritol, and vanilla, simmering for 2 minutes before removing from heat.
  5. Puree the mixture in a blender until smooth.
  6. Divide into serving bowls and refrigerate for 2 hours until set.

Notes

Ensure the gelatin is fully dissolved to prevent lumps. Refrigerate until completely set for the best texture.