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Low-Carb Fish Taco Bowls — homemade low-carb fish taco bowls recipe

Low-Carb Fish Taco Bowls

A healthy, low-carb meal featuring seared white fish served over a bed of fresh cabbage and creamy avocado.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb white fish fillets
  • 2 cups shredded cabbage
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 cup diced avocado

Equipment

  • Skillet
  • Fork

Method
 

Preparation
  1. Season fish fillets with chili powder and salt.
  2. Heat olive oil in a skillet over medium-high heat and sear fish until opaque and flaky.
  3. Flake the fish into bite-sized pieces using a fork.
  4. Divide the shredded cabbage into two bowls.
  5. Top each bowl with the cooked fish and diced avocado.
  6. Serve immediately with a squeeze of fresh lime juice.

Notes

Ensure the fish is cooked until it reaches an internal temperature of 145°F and flakes easily with a fork.