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Maple Pecan Oatmeal Breakfast Cookies — homemade maple pecan oatmeal breakfast cookies recipe

Maple Pecan Oatmeal Breakfast Cookies

A wholesome and delicious breakfast cookie made with rolled oats, pure maple syrup, and crunchy pecans.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Cookie Ingredients
  • 2 cups rolled oats 180g
  • 1/2 cup pure maple syrup 120ml
  • 1 cup chopped pecans 100g

Equipment

  • Mixing bowl
  • Baking sheet

Method
 

Instructions
  1. Preheat oven to 350F (175C) and line a baking sheet with parchment paper.
  2. Combine the rolled oats, maple syrup, and chopped pecans in a large bowl until well incorporated.
  3. Scoop tablespoon-sized portions onto the baking sheet and flatten slightly with a fork.
  4. Bake for 12-15 minutes until edges are golden brown.
  5. Cool completely on the pan to set before serving.

Notes

Store in an airtight container at room temperature for up to 3 days.