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Maple Walnut Oatmeal Bake — homemade Maple Walnut Oatmeal Bake recipe

Maple Walnut Oatmeal Bake

A wholesome and delicious baked oatmeal dish featuring the warmth of maple syrup and the crunch of toasted walnuts.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 3 cups rolled oats 270g
  • 1 cup chopped walnuts 120g
  • 1 tsp cinnamon 5g
Wet Ingredients
  • 1/2 cup maple syrup 120ml
  • 2 cups almond milk 480ml
  • 2 tbsp coconut oil melted, 30g

Equipment

  • Baking dish
  • Large Mixing Bowl
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350F (175C) and grease a baking dish.
  2. In a large bowl, combine oats, cinnamon, and half of the chopped walnuts.
  3. Whisk together the almond milk, maple syrup, and melted coconut oil in a separate container.
  4. Pour the wet ingredients over the oat mixture and stir until well combined.
  5. Transfer the mixture into the prepared baking dish and sprinkle the remaining walnuts on top.
  6. Bake for 35 minutes until golden brown and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.