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Mediterranean Pasta Salad with Artichokes & Olives — homemade Mediterranean pasta salad recipe

Mediterranean Pasta Salad with Artichokes & Olives

A refreshing and vibrant Mediterranean-inspired pasta salad featuring tangy artichokes, briny olives, and fresh cherry tomatoes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Salad
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 8 ounces fusilli pasta
  • 1 cup marinated artichoke hearts
  • 0.5 cups kalamata olives pitted
  • 1 cup cherry tomatoes halved
  • 0.25 cups extra virgin olive oil
  • 1 teaspoon dried oregano

Equipment

  • Large pot
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Boil pasta in salted water until al dente, then drain and rinse with cold water.
  2. Combine pasta, artichokes, olives, and tomatoes in a large mixing bowl.
  3. Whisk together the olive oil, oregano, salt, and pepper in a small container.
  4. Pour the dressing over the salad and toss well to coat.
  5. Chill the salad for 30 minutes before serving to allow the flavors to meld.

Notes

Store in an airtight container in the refrigerator for up to 3 days.