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Mega Creamy Million Dollar Macaroni And Cheese — homemade million dollar macaroni and cheese recipe

Mega Creamy Million Dollar Macaroni And Cheese

A rich and ultra-creamy baked macaroni and cheese made with a smooth cheddar sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb elbow macaroni
  • 4 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup unsalted butter
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper

Equipment

  • Baking dish
  • Large pot
  • Saucepan
  • Whisk

Method
 

Preparation
  1. Preheat oven to 375F (190C) and grease a baking dish.
  2. Boil the elbow macaroni in a large pot until al dente, then drain.
  3. In a saucepan, melt the butter and whisk in the flour for 2 minutes.
  4. Gradually whisk in the milk until the mixture thickens, then stir in the cheddar cheese until smooth.
  5. Combine the cheese sauce with the cooked pasta and pour into the prepared baking dish.
  6. Bake for 25 minutes until the top is golden and bubbly.

Notes

Ensure the pasta is cooked al dente as it will continue to cook in the oven.