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Mouthwatering Mini Baked Chicken Tacos You’ll Love Tonight — homemade mini baked chicken tacos recipe

Mouthwatering Mini Baked Chicken Tacos You’ll Love Tonight

Crispy, bite-sized baked chicken tacos seasoned to perfection and topped with fresh cilantro and lime.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican-Inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken pieces diced
  • 12 mini corn tortillas
  • 1 cup tomato salsa
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup olive oil
  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup fresh cilantro chopped
  • 1 lime cut into wedges

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the diced chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper until well coated.
  3. Spread the seasoned chicken evenly on a baking sheet and bake for 15-18 minutes until fully cooked.
  4. Warm the tortillas according to the package instructions.
  5. Fill each tortilla with the cooked chicken, salsa, and shredded cheddar cheese.
  6. Arrange the filled tacos on a baking sheet and bake for 5-7 minutes until the cheese is melted and bubbly.
  7. Serve the tacos topped with a dollop of sour cream, chopped cilantro, and lime wedges.

Notes

Serve immediately for the best texture. Ensure chicken is diced uniformly for even cooking.