Ingredients
Equipment
Method
Preparation
- Place oats in a blender and pulse into a fine flour.
- Add protein powder, cocoa powder, almond butter, and maple syrup to the blender.
- Pulse until a thick, sticky dough forms.
- Add water one teaspoon at a time if the mixture is too dry.
- Roll the dough into bite-sized balls using your hands.
- Place in the refrigerator for 30 minutes before serving.
Notes
Store in the refrigerator in an airtight container for up to one week.
