Ingredients
Equipment
Method
Preparation
- Beat the cream cheese, powdered sugar, and vanilla in a large bowl until smooth.
- Fold the crushed graham crackers into the mixture until fully combined.
- Scoop out tablespoon-sized portions and roll them into smooth balls.
- Roll each ball in the festive sprinkles until evenly coated.
- Place the bites on a tray and refrigerate for one hour before serving.
Notes
Keep refrigerated until ready to serve to maintain the firm texture of the bites.
