Ingredients
Equipment
Method
Preparation
- Combine the almond butter, oats, honey, and vanilla extract in a large bowl until a thick dough forms.
- Fold the dark chocolate chips into the dough.
- Scoop tablespoon-sized portions and roll them into firm balls between your palms.
- Place the balls on a tray and refrigerate for 30 minutes to set before serving.
Notes
Store in an airtight container in the refrigerator for up to one week.
