Ingredients
Equipment
Method
Preparation
- In a bowl, whisk together the chia seeds, almond milk, Greek yogurt, vanilla protein powder, and maple syrup until smooth.
- Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate for at least 2 hours, or overnight, until thickened.
- Spoon into serving bowls and top with fresh berries and sliced almonds before serving.
Notes
Let the pudding set in the refrigerator for at least 2 hours or overnight for the best texture.
