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No-Bake Lemon Coconut Energy Balls for Summer — homemade lemon coconut energy balls recipe

No-Bake Lemon Coconut Energy Balls for Summer

These easy, refreshing lemon coconut energy balls are the perfect healthy, no-bake snack for warm summer days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats 90g
  • 1 cup shredded unsweetened coconut 75g
  • 1/4 cup pure maple syrup 60ml
  • 1/4 cup cashew butter 64g
  • 2 tbsp fresh lemon juice 30ml
  • 1 tbsp lemon zest 6g

Equipment

  • Food processor
  • Baking tray

Method
 

Preparation
  1. In a food processor, pulse the rolled oats until finely ground.
  2. Add the shredded coconut, maple syrup, cashew butter, lemon juice, and lemon zest. Blend until a sticky dough forms.
  3. Roll the mixture into 12 equal-sized balls.
  4. Roll each ball in extra shredded coconut until fully coated.
  5. Place on a tray and refrigerate for 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to one week or freeze for longer storage.