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No-Bake Lemon Raspberry Protein Bars — homemade no-bake lemon raspberry protein bars recipe

No-Bake Lemon Raspberry Protein Bars

Refreshing and zesty no-bake protein bars packed with oats, almond butter, and fresh raspberries.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups rolled oats 150g
  • 0.5 cup vanilla protein powder 60g
  • 0.25 cup pure maple syrup 60ml
  • 0.25 cup almond butter 60g
  • 2 tbsp fresh lemon juice 30ml
  • 1 tbsp lemon zest 6g
  • 0.5 cup fresh raspberries 60g

Equipment

  • Blender
  • Large Mixing Bowl
  • Rectangular baking dish

Method
 

Preparation
  1. Pulse the rolled oats in a blender until they reach a fine flour consistency.
  2. Combine the oat flour and vanilla protein powder in a large mixing bowl.
  3. Stir in the maple syrup, almond butter, lemon juice, and lemon zest until a thick dough forms.
  4. Fold in the fresh raspberries gently, mashing them slightly to distribute color.
  5. Press the mixture firmly into a parchment-lined rectangular baking dish.
  6. Refrigerate for at least 1 hour to set before slicing into bars.

Notes

Store in the refrigerator for up to 5 days. For longer storage, freeze for up to one month.