Ingredients
Equipment
Method
Preparation
- Combine rolled oats, protein powder, and salt in a medium bowl.
- Add almond butter, honey or maple syrup, and vanilla extract; mix until well combined.
- Fold in the mini chocolate chips.
- Roll the mixture into 1-inch balls, yielding approximately 20 balls total.
- Place balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to set.
Notes
Store in an airtight container in the refrigerator for up to 1 week.
