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One-Pan Creamy Garlic Chicken and Orzo — homemade one-pan creamy garlic chicken and orzo recipe

One-Pan Creamy Garlic Chicken and Orzo

A delicious and comforting one-pan meal featuring tender chicken and creamy, garlic-infused orzo pasta.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless skinless chicken breasts cubed
  • 2 cups orzo pasta
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 2 cups chicken broth
  • 1 cup parmesan cheese grated
  • 2 tbsp olive oil
  • 1 tsp dried oregano

Equipment

  • Large skillet

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken cubes, season with salt and pepper, and cook until golden brown; remove from pan.
  3. Add garlic and orzo to the same skillet, stirring until fragrant and toasted.
  4. Pour in chicken broth and cream, and bring the mixture to a simmer.
  5. Return the chicken to the pan, cover, and cook until the orzo is tender and the liquid is absorbed.
  6. Stir in parmesan cheese and serve immediately.

Notes

Ensure the chicken is cut into uniform pieces to ensure even cooking.