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Orzo Salad Recipe — homemade orzo salad recipe recipe

Orzo Salad Recipe

A refreshing Mediterranean-inspired orzo salad featuring fresh vegetables and a zesty lemon dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dry orzo pasta 200g
  • 2 cups cherry tomatoes halved, 300g
  • 1 cup cucumber diced, 150g
  • 0.5 cup olive oil 125ml
  • 2 tablespoons lemon juice 30ml
  • 1 teaspoon dried oregano 5g

Equipment

  • Pot
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Cook the orzo in salted boiling water until al dente, then drain and rinse with cold water.
  2. Whisk together the olive oil, lemon juice, and oregano in a large mixing bowl to create the dressing.
  3. Add the cooled orzo, cherry tomatoes, and diced cucumber to the bowl.
  4. Toss the salad thoroughly until all ingredients are well coated in the dressing.
  5. Season with salt and pepper to taste and serve chilled.

Notes

Best served chilled. Store in an airtight container in the refrigerator for up to 3 days.