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Paula Deen Crab Salad Recipe — homemade Paula Deen crab salad recipe recipe

Paula Deen Crab Salad Recipe

A fresh and creamy lump crab salad, perfectly seasoned and chilled for a refreshing meal.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 pound lump crab meat
  • 1 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1/2 cup diced celery
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large Mixing Bowl

Method
 

Preparation
  1. In a large bowl, gently combine the lump crab meat, mayonnaise, lemon juice, celery, parsley, salt, and pepper.
  2. Fold the ingredients together carefully to ensure the crab meat remains in large chunks.
  3. Cover and refrigerate for at least one hour to allow the flavors to meld.
  4. Serve chilled on a bed of fresh greens or crackers.

Notes

Keep refrigerated until ready to serve to ensure food safety and optimal texture.