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Peach Cobbler Oatmeal Bars — homemade Peach Cobbler Oatmeal Bars recipe

Peach Cobbler Oatmeal Bars

Delicious, crumbly oat bars packed with fresh peaches and a hint of vanilla.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats 180g
  • 1.5 cups all-purpose flour 190g
  • 1 cup unsalted butter melted, 225g
  • 0.75 cup brown sugar 150g
  • 3 cups fresh peaches diced, 450g
  • 1 teaspoon vanilla extract 5ml

Equipment

  • Square baking dish
  • Mixing bowl
  • Parchment paper

Method
 

Preparation
  1. Preheat oven to 350F (175C) and line a square baking dish with parchment paper.
  2. In a large bowl, combine oats, flour, brown sugar, and melted butter until a crumbly dough forms.
  3. Press half of the oat mixture into the prepared baking dish.
  4. Spread the diced peaches over the base and drizzle with vanilla extract.
  5. Top with the remaining oat mixture.
  6. Bake for 35 minutes until the top is golden brown.
  7. Cool completely before slicing into bars.

Notes

Ensure the bars are completely cooled before slicing to maintain their shape.