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Perfect Baked Chicken Breast — homemade perfect baked chicken breast recipe

Perfect Baked Chicken Breast

Juicy and tender oven-baked chicken breasts seasoned with olive oil and kosher salt.
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Prep Time 5 minutes
Cook Time 22 minutes
Total Time 27 minutes
Servings: 2 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 330
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts 300g
  • 2 tbsp olive oil 30ml
  • 1 tsp kosher salt 5g

Equipment

  • Rimmed baking sheet
  • Paper towels

Method
 

Preparation
  1. Preheat your oven to 400F (200C).
  2. Pat the chicken breasts completely dry with paper towels.
  3. Rub the chicken evenly with olive oil and season both sides with salt.
  4. Place the chicken on a rimmed baking sheet.
  5. Bake for 18 to 22 minutes until the internal temperature reaches 165F (74C).
  6. Allow the chicken to rest for 5 to 7 minutes before slicing.

Notes

Ensure the internal temperature reaches 165F (74C) to ensure the chicken is safely cooked through.