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Pesto Chicken with Tortellini — homemade Pesto Chicken with Tortellini recipe

Pesto Chicken with Tortellini

A quick and flavorful dinner featuring tender chicken breast and cheese-filled tortellini tossed in a vibrant basil pesto sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cubed
  • 16 oz cheese tortellini
  • 0.5 cup basil pesto

Equipment

  • Large skillet
  • Large pot
  • Colander

Method
 

Preparation
  1. Boil a large pot of salted water and cook tortellini according to package directions, then drain.
  2. Heat a large skillet over medium-high heat and sauté the cubed chicken until golden brown and cooked through.
  3. Reduce the heat to low and add the cooked tortellini to the skillet with the chicken.
  4. Add the basil pesto and toss thoroughly until every piece of pasta and chicken is evenly coated.
  5. Serve the dish immediately in a warm bowl.

Notes

Ensure the chicken is cut into uniform cubes for even cooking. You can garnish with fresh basil or grated parmesan if desired.