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Pesto Tortellini Salad with Sun-Dried Tomatoes — homemade Pesto Tortellini Salad recipe

Pesto Tortellini Salad with Sun-Dried Tomatoes

A refreshing and savory pasta salad featuring cheese tortellini tossed in a vibrant basil pesto with tangy sun-dried tomatoes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Salad
Cuisine: Mediterranean
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 16 oz cheese tortellini
  • 1 cup sun-dried tomatoes chopped
  • 1/2 cup basil pesto ensure halal certified

Equipment

  • Large pot
  • Colander
  • Mixing bowl

Method
 

Preparation
  1. Bring a large pot of salted water to a boil and cook the tortellini according to package directions until al dente.
  2. Drain the pasta and rinse under cold water to stop the cooking process.
  3. Combine the cooled tortellini, chopped sun-dried tomatoes, and basil pesto in a large mixing bowl.
  4. Toss the ingredients gently until every piece of pasta is evenly coated.
  5. Serve the salad chilled or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 3 days.