Go Back
Pumpkin Cinnamon Streusel Muffins — homemade Pumpkin Cinnamon Streusel Muffins recipe

Pumpkin Cinnamon Streusel Muffins

Moist, spiced pumpkin muffins topped with a sweet and buttery cinnamon streusel.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Muffin Batter
  • 1 3/4 cups all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar
  • 2 tsp cinnamon
  • 1 tsp baking powder
  • 1/2 cup milk

Equipment

  • Muffin tin
  • Mixing bowl
  • Wire rack

Method
 

Preparation
  1. Preheat oven to 375F (190C) and line a muffin tin.
  2. In a large bowl, whisk together the flour, brown sugar, baking powder, and cinnamon.
  3. Stir in the pumpkin puree, milk, and melted butter until well combined.
  4. Prepare the streusel by mixing a small portion of flour, butter, and cinnamon, then crumble it over the top of the muffin batter.
  5. Bake for 20-22 minutes until golden brown.
  6. Transfer to a wire rack to cool completely before serving.

Notes

Store in an airtight container at room temperature for up to 3 days.