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Pumpkin Spice Snickerdoodle Blondies — homemade Pumpkin Spice Snickerdoodle Blondies recipe

Pumpkin Spice Snickerdoodle Blondies

Chewy, spiced blondies with a perfect autumn-inspired cinnamon sugar crust.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Blondie Base
  • 1 cup unsalted butter, melted 225g
  • 1 1/2 cups light brown sugar 300g
  • 1 cup pumpkin puree 245g
  • 2 large eggs
  • 2 cups all-purpose flour 250g
  • 1 tsp baking powder 5g
  • 2 tsp pumpkin pie spice 10g
Topping
  • 1/4 cup granulated sugar 50g
  • 1 tsp cinnamon

Equipment

  • Square baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat oven to 350F (175C) and line a square pan with parchment paper.
  2. Whisk melted butter and brown sugar together in a mixing bowl until smooth.
  3. Stir in the pumpkin puree and eggs until well combined.
  4. Fold in the flour, baking powder, and pumpkin spice until just incorporated.
  5. Spread the batter evenly into the prepared pan.
  6. Mix the granulated sugar and cinnamon together and sprinkle generously over the top of the batter.
  7. Bake for 25 minutes, then cool completely before slicing into squares.

Notes

Ensure the blondies are completely cool before slicing to achieve clean, perfect squares.