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Quick & Easy Sweet Chili Chicken Wraps — homemade sweet chili chicken wraps recipe

Quick & Easy Sweet Chili Chicken Wraps

A flavorful and quick meal featuring tender chicken glazed in sweet chili sauce, wrapped in soft tortillas with fresh vegetables.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 large flour tortillas
  • 1 lb chicken pieces, diced
  • 1/2 cup sweet chili sauce
  • 1 cup shredded lettuce
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 2 tbsp vegetable oil
  • 1 tbsp soy sauce
  • 1 tsp minced garlic

Equipment

  • Large skillet

Method
 

Cooking
  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add diced chicken pieces and cook for 5-7 minutes until browned and cooked through.
  3. Stir in minced garlic and cook for 30 seconds until fragrant.
  4. Add sweet chili sauce and soy sauce to the skillet, stirring to coat the chicken evenly.
  5. Cook for 2-3 minutes until the sauce thickens slightly.
  6. Warm the flour tortillas according to package directions.
  7. Place a portion of the chicken mixture in the center of each tortilla.
  8. Top with shredded lettuce, shredded carrots, and chopped cilantro.
  9. Fold the sides of the tortilla inward, then roll tightly from the bottom to form a wrap.
  10. Serve immediately, optionally with extra sweet chili sauce on the side.

Notes

Ensure chicken is cooked to an internal temperature of 165°F. Store leftover filling in an airtight container for up to 3 days.