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Quick Greek Yogurt Caesar Pasta Salad — homemade Greek Yogurt Caesar Pasta Salad recipe

Quick Greek Yogurt Caesar Pasta Salad

A healthy and refreshing pasta salad featuring a creamy, tangy Greek yogurt-based Caesar dressing.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pasta and Produce
  • 8 oz whole wheat pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 2 cups romaine lettuce chopped
Dressing
  • 1 cup plain Greek yogurt
  • 2 tbsp lemon juice
  • 2 cloves garlic minced
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1/4 tsp black pepper
  • 1/4 tsp salt

Equipment

  • Large pot
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Cook pasta according to package directions, then drain and rinse under cold water.
  2. Whisk together Greek yogurt, lemon juice, garlic, Parmesan, olive oil, Dijon mustard, pepper, and salt in a medium bowl until smooth.
  3. Combine cooled pasta, cherry tomatoes, cucumber, and romaine lettuce in a large bowl.
  4. Pour the dressing over the pasta mixture and toss gently to coat evenly.
  5. Serve immediately or refrigerate for up to 2 hours.

Notes

Serve immediately or refrigerate for up to 2 hours before serving for best texture.