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Quick High Protein Greek Yogurt Chicken Salad — homemade high protein Greek yogurt chicken salad recipe

Quick High Protein Greek Yogurt Chicken Salad

A healthy, protein-packed chicken salad using Greek yogurt instead of mayonnaise for a light and creamy finish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup plain Greek yogurt
  • 1/4 cup celery, finely diced
  • 2 tbsp red onion, minced
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 1 pinch Salt and black pepper to taste
  • 1 tbsp fresh dill, chopped

Equipment

  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. In a medium bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper until smooth.
  2. Fold in the shredded chicken breast, diced celery, and minced red onion until evenly coated.
  3. Garnish with fresh chopped dill and serve chilled.

Notes

Serve chilled over salad greens or in a whole wheat wrap. Store in an airtight container in the refrigerator for up to 3 days.