Ingredients
Equipment
Method
Preparation
- Heat a non-stick skillet over medium heat, add the ground turkey, and cook until browned, breaking it apart with a spatula.
- Stir in the soy sauce and garlic powder, continuing to cook until the liquid has reduced.
- Wash and dry the butter lettuce leaves carefully.
- Spoon the cooked turkey mixture into the center of each lettuce leaf.
- Serve the lettuce wraps immediately while the meat is warm.
Notes
Ensure turkey is fully cooked through before serving. Store leftovers in an airtight container for up to 2 days.
