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Quick Low Calorie Zucchini Boat Pizzas with Turkey Pepperoni — homemade low calorie zucchini boat pizzas recipe

Quick Low Calorie Zucchini Boat Pizzas with Turkey Pepperoni

A healthy, low-calorie twist on pizza using fresh zucchini boats topped with savory turkey pepperoni and melted cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini halved lengthwise
  • 1/2 cup marinara sauce
  • 1 cup low-fat mozzarella cheese shredded
  • 24 slices turkey pepperoni
  • 1 tsp dried oregano
  • 1 tbsp grated parmesan cheese

Equipment

  • Baking dish
  • Spoon

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Scoop out the center seeds of the halved zucchini to create boats.
  3. Place the zucchini boats in a baking dish and spoon marinara sauce evenly into the hollowed centers.
  4. Top the sauce with shredded mozzarella cheese and turkey pepperoni slices.
  5. Sprinkle the dried oregano and grated parmesan over the top.
  6. Bake for 15-20 minutes until the zucchini is tender and the cheese is melted and bubbly.

Notes

Ensure the zucchini is firm to prevent it from getting too mushy during baking.