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Quick Summer Peach and Grilled Turkey Salad — homemade peach and grilled turkey salad recipe

Quick Summer Peach and Grilled Turkey Salad

A refreshing and vibrant summer salad combining sweet ripe peaches, savory grilled turkey, and crumbled feta over a fresh bed of peppery baby arugula.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Lunch, Salad
Cuisine: American, Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh baby arugula 60g
  • 2 medium ripe peaches 300g, sliced
  • 8 oz grilled turkey breast 225g, sliced
  • 1/4 cup crumbled feta cheese 30g
  • 1/4 cup red onion 30g, thinly sliced
  • 2 tbsp extra virgin olive oil 30ml
  • 1 tbsp balsamic glaze 15ml

Equipment

  • Wide salad bowl
  • Knife
  • Cutting board

Method
 

Preparation
  1. Lay a fresh bed of baby arugula in a wide salad bowl.
  2. Arrange the sliced grilled turkey breast and fresh peach slices evenly over the greens.
  3. Scatter the thinly sliced red onions and crumbled feta cheese across the top.
  4. Drizzle the salad with extra virgin olive oil and balsamic glaze just before serving.

Notes

You can use pre-cooked or leftover grilled turkey breast to make this salad in under 10 minutes.