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Quick Summer Watermelon Feta Mint Salad — homemade watermelon feta mint salad recipe

Quick Summer Watermelon Feta Mint Salad

A refreshing and easy summer salad combining sweet watermelon, salty feta, and cool fresh mint.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 4 cups cubed seedless watermelon 600g
  • 1 cup crumbled feta cheese 150g
  • 1/2 cup fresh mint leaves torn, 15g
  • 2 tablespoons extra virgin olive oil 30ml
  • 1 tablespoon fresh lime juice 15ml
  • 1/4 teaspoon flaky sea salt 1.5g

Equipment

  • Large salad bowl

Method
 

Preparation
  1. Place the cubed watermelon in a large salad bowl.
  2. Gently fold in the crumbled feta cheese and torn mint leaves.
  3. Drizzle the extra virgin olive oil and fresh lime juice over the salad.
  4. Sprinkle with flaky sea salt and toss gently to combine. Serve immediately.

Notes

Best served immediately. Keep chilled if preparing slightly in advance.