Ingredients
Equipment
Method
Instructions
- Combine the fresh baby arugula, sliced ripe peaches, and thinly sliced red onion in a large salad bowl.
- Whisk together the extra virgin olive oil, white balsamic vinegar, salt, and black pepper in a small bowl.
- Drizzle the prepared dressing over the salad and toss gently to combine.
- Top the salad with crumbled feta cheese and toasted pecans just before serving.
Notes
Serve immediately to ensure the pecans and feta remain fresh.
