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Roasted Tomato Basil Pasta with Burrata — homemade roasted tomato basil pasta recipe

Roasted Tomato Basil Pasta with Burrata

A fresh and vibrant pasta dish featuring oven-roasted cherry tomatoes, aromatic garlic, and creamy burrata cheese.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb rigatoni pasta
  • 2 cups cherry tomatoes
  • 1/2 cup extra virgin olive oil
  • 4 cloves garlic minced
  • 1 cup fresh basil leaves
  • 8 oz fresh burrata cheese

Equipment

  • Baking sheet
  • Large pot
  • Serving bowl

Method
 

Preparation
  1. Preheat your oven to 400F (200C).
  2. Toss the cherry tomatoes with olive oil and minced garlic on a baking sheet.
  3. Roast the tomato mixture for 20 minutes until the tomatoes are blistered.
  4. Cook the rigatoni pasta in a large pot of boiling water until al dente.
  5. Combine the roasted tomatoes and their juices with the cooked pasta in a large serving bowl.
  6. Top the pasta with torn burrata cheese and fresh basil leaves, then serve warm.

Notes

Ensure the pasta is cooked al dente to maintain the best texture when combined with the roasted tomatoes.