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Savor Thai Chicken Salad with Peanut Dressing – Easy & Fresh! — homemade Thai chicken salad recipe

Savor Thai Chicken Salad with Peanut Dressing – Easy & Fresh!

A fresh and vibrant Thai-inspired salad featuring shredded chicken and a creamy, savory peanut dressing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner, Salad
Cuisine: Thai
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 chicken breasts, cooked and shredded 400g
  • 4 cups shredded cabbage 400g
  • 2 cups shredded carrots 200g
  • 1 red bell pepper, thinly sliced 150g
  • 1/2 cup chopped cilantro 30g
  • 1/4 cup chopped green onions 30g
  • 1/2 cup roasted peanuts, chopped 75g
Peanut Dressing
  • 1/4 cup creamy peanut butter 65g
  • 2 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1 clove garlic, minced
  • 2-3 tbsp water to thin

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Combine shredded chicken, cabbage, carrots, bell pepper, cilantro, and green onions in a large bowl.
  2. Whisk together all peanut dressing ingredients in a separate small bowl until smooth, adding water gradually until desired consistency is reached.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Top with chopped roasted peanuts before serving.

Notes

Serve immediately or refrigerate for up to 2 hours for flavors to meld.