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Savor The Summer Easy Mediterranean Steak Bowl — homemade Mediterranean steak bowl recipe

Savor The Summer Easy Mediterranean Steak Bowl

A fresh and nutritious Mediterranean-inspired bowl featuring seared steak, quinoa, and crisp seasonal vegetables.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sirloin steak, sliced
  • 2 cups cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/4 cup feta cheese, crumbled
  • 2 tbsp olive oil

Equipment

  • Large skillet
  • Mixing bowl

Method
 

Preparation
  1. Season the sliced steak with salt, pepper, and dried oregano.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Sear the steak in the skillet until browned and cooked to your desired doneness.
  4. Divide the cooked quinoa into four bowls to create a base.
  5. Arrange the seared steak, halved cherry tomatoes, and diced cucumbers over the quinoa.
  6. Sprinkle with crumbled feta cheese and a light drizzle of olive oil before serving.

Notes

Ensure the steak is brought to room temperature before searing for an even cook.