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Savory Shrimp Stir Fry with Noodles: Quick & Flavor-Packed Delight — homemade shrimp stir fry with noodles recipe

Savory Shrimp Stir Fry with Noodles

A quick and flavor-packed stir fry featuring tender shrimp, crisp vegetables, and rice noodles in a savory sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz medium shrimp, peeled and deveined
  • 8 oz rice noodles
  • 2 tbsp vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup snap peas
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1 tbsp vegetarian oyster sauce
  • 1 tsp sesame oil
  • 2 green onions, sliced

Equipment

  • Wok
  • Large skillet

Method
 

Preparation
  1. Cook rice noodles according to package directions, drain, and set aside.
  2. Heat vegetable oil in a large wok or skillet over high heat.
  3. Add shrimp and cook for 2-3 minutes until pink and opaque; remove and set aside.
  4. Stir-fry bell pepper and snap peas in the same wok for 3-4 minutes until crisp-tender.
  5. Add garlic and ginger, cooking for 30 seconds until fragrant.
  6. Return the shrimp to the wok along with the cooked noodles.
  7. Stir in soy sauce, vegetarian oyster sauce, and sesame oil; toss for 1-2 minutes until heated through.
  8. Garnish with sliced green onions and serve immediately.

Notes

Ensure the oyster sauce used is a vegetarian alternative to keep the dish halal-friendly.