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Shredded Brussels Sprout Salad with Tahini — homemade shredded Brussels sprout salad recipe

Shredded Brussels Sprout Salad with Tahini

A fresh and crunchy salad featuring shaved Brussels sprouts tossed in a creamy, tangy tahini dressing and topped with toasted almonds.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mediterranean
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 lb Brussels sprouts thinly shaved
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1/2 cup toasted almonds

Equipment

  • Mandoline or chef's knife
  • Large Mixing Bowl
  • Small whisking bowl

Method
 

Preparation
  1. Use a sharp knife or mandoline to thinly shave the Brussels sprouts into a large bowl.
  2. Whisk together tahini, lemon juice, maple syrup, and a splash of water in a small bowl until the dressing is creamy.
  3. Pour the dressing over the shaved sprouts and toss thoroughly until every piece is coated.
  4. Top with toasted almonds and serve immediately.

Notes

Best served immediately after dressing for maximum crunch.