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Simple Grilled Asparagus and Corn Salad — homemade grilled asparagus and corn salad recipe

Simple Grilled Asparagus and Corn Salad

A fresh and vibrant grilled vegetable salad featuring charred asparagus, sweet corn, and a zesty lemon-honey dressing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb asparagus spears trimmed
  • 2 ears fresh corn husked
  • 2 tbsp olive oil divided
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup lemon juice
  • 2 tbsp honey
  • 1/4 cup fresh parsley chopped
  • 1/4 cup crumbled feta cheese

Equipment

  • Grill
  • Mixing bowl
  • Whisk

Method
 

Preparation
  1. Preheat grill to medium-high heat (400°F/200°C).
  2. Brush asparagus and corn with 1 tbsp olive oil, then season with salt and pepper.
  3. Grill asparagus for 5-7 minutes until tender-crisp, turning occasionally.
  4. Grill corn for 10-12 minutes until lightly charred, turning every 3-4 minutes.
  5. Cool vegetables slightly, cut corn kernels off the cobs, and chop asparagus into 2-inch pieces.
  6. Whisk together the remaining olive oil, lemon juice, and honey in a small bowl.
  7. Combine grilled asparagus, corn, parsley, and feta cheese in a large bowl.
  8. Pour the dressing over the salad and toss gently to combine.
  9. Serve immediately or chill for 30 minutes before serving.

Notes

Best served fresh, but can be chilled for up to 30 minutes before serving.