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Simple Side Salad with Feta & Tomatoes — homemade side salad with feta and tomatoes recipe

Simple Side Salad with Feta & Tomatoes

A fresh and vibrant Mediterranean-style side salad featuring juicy cherry tomatoes, crisp cucumbers, and salty feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cherry tomatoes, halved 400g
  • 1 cup cucumber, diced 150g
  • 1/2 cup red onion, thinly sliced 75g
  • 1 cup feta cheese, crumbled 150g
Dressing
  • 2 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar Halal alternative to red wine vinegar
  • 1 tsp dried oregano
  • salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Combine the cherry tomatoes, cucumber, red onion, and feta cheese in a large bowl.
  2. Whisk together the olive oil, balsamic vinegar, oregano, salt, and pepper in a small bowl.
  3. Pour the dressing over the salad and toss gently to coat before serving immediately.

Notes

Best served fresh. If preparing ahead, keep the dressing separate until just before serving.