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Simple Side Salad with Feta & Tomatoes — homemade side salad with feta and tomatoes recipe

Simple Side Salad with Feta & Tomatoes

A fresh and vibrant Mediterranean-style side salad featuring crisp vegetables and tangy feta cheese.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup red onion thinly sliced
  • 1 cup feta cheese crumbled
Dressing
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar halal alternative
  • 1 tsp dried oregano
  • salt and pepper to taste

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Combine the cherry tomatoes, diced cucumber, sliced red onion, and crumbled feta cheese in a large mixing bowl.
  2. Whisk together the olive oil, apple cider vinegar, dried oregano, salt, and pepper in a separate small bowl.
  3. Pour the dressing over the salad and toss gently to combine before serving.

Notes

Best served immediately to keep the vegetables crisp.