Ingredients
Equipment
Method
Preparation
- Cook the quinoa according to package instructions and set aside.
- Brown the ground beef in a skillet over medium heat until cooked through, draining any excess fat.
- Season the beef with garlic powder.
- Steam the broccoli florets until tender-crisp, approximately 3-4 minutes.
- Whisk together the soy sauce and sesame oil in a small bowl.
- Layer the cooked quinoa, ground beef, and steamed broccoli in a serving bowl.
- Drizzle the prepared sauce over the dish and garnish with sesame seeds.
Notes
Store in an airtight container for up to 3 days in the refrigerator.
