Ingredients
Equipment
Method
Preparation
- Season the ground chicken with garlic powder, salt, and pepper.
- Place small portions of the seasoned chicken onto a hot skillet and smash them flat with a spatula until crispy and browned.
- Briefly toast the flour tortillas in the same pan used for the chicken.
- Place a smashed chicken patty onto each tortilla.
- Top each taco with shredded romaine, a drizzle of Caesar dressing, and grated parmesan cheese.
- Serve the tacos immediately.
Notes
Ensure the skillet is very hot before adding the chicken to get the best crust.
