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Smoked Beef Sausage and Pepper Pasta Salad — homemade smoked beef sausage pasta salad recipe

Smoked Beef Sausage and Pepper Pasta Salad

A refreshing and hearty pasta salad featuring savory smoked beef sausage, crisp tri-color bell peppers, and a zesty vinaigrette.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb rotini pasta
  • 12 oz smoked beef sausage sliced
  • 3 cups tri-color bell peppers diced
  • 1/2 cup olive oil vinaigrette
  • 1/4 cup grated parmesan cheese

Equipment

  • Large skillet
  • Mixing bowl
  • Large pot

Method
 

Preparation
  1. Boil the rotini pasta until al dente, then drain and rinse under cold water.
  2. Brown the sliced smoked beef sausage in a large skillet until crisp, then remove and allow to cool.
  3. Combine the cooked pasta, browned sausage, and diced bell peppers in a large mixing bowl.
  4. Pour the vinaigrette over the salad mixture and toss thoroughly to ensure even coating.
  5. Sprinkle with grated parmesan cheese and serve chilled.

Notes

Best served chilled. Store leftovers in an airtight container for up to 3 days.