Ingredients
Equipment
Method
Steps
- Preheat your grill to medium-high heat.
- Whisk together the maple syrup, soy sauce, smoked paprika, and minced garlic in a mixing bowl.
- Toss the chicken wings in half of the prepared sauce.
- Grill the wings for 20 minutes, turning occasionally, until the internal temperature reaches 165F.
- Brush the remaining sauce over the wings during the final minutes of cooking to achieve a sticky finish, then serve warm.
Notes
Ensure chicken wings are patted dry before marinating for a better sear.
