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Smoky Roasted Chickpea and Sweet Potato Bowl — homemade Smoky Roasted Chickpea and Sweet Potato Bowl recipe

Smoky Roasted Chickpea and Sweet Potato Bowl

A wholesome, plant-based bowl featuring caramelized sweet potatoes and crispy, spice-rubbed chickpeas.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups sweet potato, cubed 400g
  • 1.5 cups chickpeas, rinsed and dried 250g
  • 2 tablespoons olive oil 30ml
  • 1 teaspoon smoked paprika 5g
  • 0.5 teaspoon sea salt 3g

Equipment

  • Baking sheet
  • Oven

Method
 

Preparation
  1. Preheat your oven to 200C.
  2. Toss the sweet potatoes and chickpeas with olive oil, smoked paprika, and sea salt directly on a baking sheet.
  3. Roast for 25-30 minutes, or until the edges are caramelized and the chickpeas are crispy.
  4. Serve the mixture warm in individual bowls.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days.