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Southwest Black Bean and Corn Pasta Salad — homemade Southwest black bean and corn pasta salad recipe

Southwest Black Bean and Corn Pasta Salad

A vibrant and refreshing pasta salad packed with protein-rich black beans, sweet corn, and a zesty lime dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 4 servings
Course: Salad
Cuisine: Southwestern
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 16 oz rotini pasta
  • 15 oz black beans rinsed
  • 2 cups corn kernels
  • 1 cup cherry tomatoes halved
  • 1/2 cup red onion diced
Dressing
  • 1/4 cup lime juice
  • 3 tbsp olive oil
  • 1 tsp cumin

Equipment

  • Large pot
  • Large Mixing Bowl
  • Small jar

Method
 

Preparation
  1. Boil rotini pasta in salted water until al dente; drain and rinse with cold water.
  2. Combine the cooked pasta, black beans, corn, tomatoes, and red onion in a large mixing bowl.
  3. Whisk together the lime juice, olive oil, and cumin in a small jar.
  4. Pour the dressing over the salad and toss well to coat.
  5. Chill the salad for 30 minutes before serving.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Best served chilled.